Every beverage has a unique taste and story behind their drinks. Therefore, it’s just as significant that the label describes your unique story and brand to set you apart from the competition in the beverage market. Wet and dry labeling is the standard practice in the industrial, but both the process needs to be rethink before we go for the selection. The adhesive plays the primary role for adhesion on the bottle or CAN. Many food beverages fill on the lower temperature, and it needs to be quick adhesion on the continuous filling station.
Dry labeling on the bottle or CAN
Dry labeling is a more manageable process but picking the right label adhesive is just as essential. Dry conditions, make an easier to adhere the label to the can or bottle.
Then we can change the place of the bottle or CAN in a cold or moist environment after labeling. It needs to be sufficient time for the adhesive to fix onto the substrate. For this application process, in a market have various materials available with standard, like metalized and wet-strength papers.
Wet labeling on the bottle or CAN
Many industries are demanding to adhere to the label in a wet condition like liquor, milk, juice, etc. If the bottle or CAN is running to be wet and cold while going through the application line, picking the right adhesive is the first crucial factor. In this kind of process, the label must adhere immediately to settle while continuing the bottling or canning line.
In case, if we use the wrong materials label, flagging, label misplacement, or not adhering perfectly are some of the issues that will occur.
So, many solutions are there in market regarding wet and dry labeling, check with UPM Raflatac or Avery Dennison like big companies. They have an extensive range of solution to this problem.