1. Mushroom Packaging is made with two ingredients: hemp hurds and mycelium.
2. Grown to shape in only seven days, no post-processing required.
3. A high-performing packaging solution, cost-competitive, thermally insulating, and water-resistant.
4. Compostable packaging made from fungus
5. Add to the soil to compost in 45 days.
6. Flame resistant due to inherent properties of mycelium
7. Naturally water resistant (hydrophobic), making it suitable for thermal applications
8. Certified 100% Biobased and Cradle to Cradle
9. Shelf life: 30 years when kept in dry conditions
10.
USDA Biobased Preferred (ASTM D6866)