PackagingGURUji
– gas barrier layer – sandwiched between PE and PP – high mechanical strength – high resistance to oils and organic solvents and high thermal stability.
– Seal more effectively for meat juices, fats, and powders. – offers enhanced heat-sealing properties. – Sealant layer on base trays and lidding films.
– high tensile strength, puncture and abrasion resistance, and gas barrier properties. – Nylon is generally laminated to PE
– flexible, rigid, and semi-rigid packaging structures. – PP is a sound water vapor barrier but a poor gas barrier.
– stiff, brittle material and has limited use in MAP applications. – Base tray for overwrapped fresh meat, fish, and poultry products.
– low softening temperature and good processing properties – Oil and grease resistance is Excellent – Excellent optical properties and exhibits high gloss
– Possesses excellent gas, water vapor, and odor barrier properties – Good resistance to oil, grease, and organic solvents.