The Future of eco-system is under the Sea – Agar Bio-Plastic

Nowadays, most manufacturers are making attempts toward eco-friendly packaging. Many businesses accept corrugated cardboard boxes, which are composed of biodegradable material, and this is excellent. 

Companies necessitate adopting environmentally friendly packaging. It conveys to its consumers that they care about the planet and not just about earning money. Many consumers become frustrated with the more packaging you deliver them. But it is also essential to have items safe during transportation. Recognize, the more packaging you give your customer, the more effort they will need to dispose of the trash. Undoing it into different recycling bins isn’t always an option either.

What is Agar?

AMAM first required creating a concept that used mouldable agar material to complete a packaging form that would be environmentally beneficial. As well as being sustainable biodegradable, Agar is a sustainable raw material and substitutes plastic for Agar bioplastic as packaging. Agar bioplastic can be discovered in multiple varieties of marine algae. The organization used red seaweed (above), abundant in source and can be obtained easily. Agar bioplastic material dissolves in boiling water, leaving no residue.

The development of bioplastic has been very encouraging, with many sources affirmed to produce natural polymers.

-One of those being Agar.

Why do we need Agar Bioplastic?

The Future Agar is estimated to replace conventional disposable plastic material such as shopping plastic bags. Unlike glass and paper, we cannot recover plastic infinitely. Plastic has an expected life cycle of between 500 and 1,000 years, a detailed measurement of Agar’s dissolvable quality; this is why Agar bioplastic is so appealing.

The appearance of Agar Bioplastic

It seems like a jelly-like polysaccharide extracted from red algae, primarily Tengusa (Gelidiaceae) and Ogonori (Gracilaria).

Agar is a vegetable replacement for Gelatin and is used as a thickening or gelling agent in cooking.

When we add to boiled water, it will efficiently dissolve the following form back into a gel form when it has cooled down.

A creator based in Chile called Margarita Talep has been accomplishing with Agar to compose different types of plastic.

The Agar is represented as a polymer or plastic, with water used as a plasticizer. Natural dyes extracted from the peel of fruits and vegetables are used for coloring.

Breakthrough innovation of bioplastic through seaweed developed by National Institute of Ocean Technology India

When the mixture has boiled and gets 80 degrees celsius, it is then transferred to molds. When it has ambient temperature, it then turns into a gel form.

After being left to dry, the gel turns into a thin layer of plastic. It has the same to the process used when making bioplastic from tapioca or cornstarch.

Depending on the amount of each ingredient used, it can be more robust or more flexible.

Perfect as a replacement for disposable single-use packaging.

Packaging Recommendation 

The Agar plastic is ideal for containing dry food items like pasta or rice packaging.

Decompose Time

The plastic should decompose for two months in summer temperatures, taking approximately four months in cooler climates.

Although not as quick as some would like, it is a massive improvement over hundreds of years.

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